Hi! I’m a Bartender and Beverage consultant. What can I do for you?

Consultancy

from Menu creation, Bar setup and bottle selection to staff training and hire, I can take your business to the next level by streamlining it, maximising profit and minimising waste.
I’m also a strong advocate for environmental awareness and I can advise you on how to improve your business’ carbon footprint and recycling practices.
My approach is minimalist and utilitarian but also driven by creativity and care for details.

Catering

I can help you set up a bar in your events, wedding, parties, ect.
services can include custom cocktails and menus as well as providing well trained staff and/or pre-bottled cocktails that can be served either from bottles or on draft.

Product Development

Would you like to launch a new Brand and need help formulating a recipe?
I can assist you throughout the research and development, help you sourcing the best ingredients, finding the best label designs and bottle shapes.

Masterclass

Have you ever dreamt about learning how to make your own cocktails at home? Are you thinking about starting a new career in hospitality? I can offer tailor made masterclasses to individuals and groups both in person and online about spirits, liqueurs, techniques and the creative process that goes behind the creation of a cocktail.

Brand Advocacy

does your product need some recipes to share with your customers?
I can develop drinks with your product that will engage with your customers, ignite their love for it and maybe even discover a whole new side of it.

My Current Projects

Juxta
is a consultancy and bartending project born in collaboration with an old friend of mine, the wonderful Morris Mau(link).
The name is an abbreviation of the word “Juxtaposition”, which is basically the contrast of two objects that can be observed when they’re placed close together.
We share the same passions but have very different styles, Morris being a loud, colourful and entertaining Show Man and me being a minimalistic, quiet and warm caretaker.
We believe our opposing styles compliment each other to create something greater than the sum of its parts.
The concept has started as a bartending gig at Wolf Cocktail Bar in Milan, where we swap each other every week, taking over the bar each with our own menus, music and atmosphere to create a refreshing and engaging experience for the guests.
The project might expand to new venues in the future or evolve to include new figures so click the link to find more about it and stay tuned for updates.

Ballarin
is my personal project that I’ve been developing for years and which includes my personal consulting work, a media channel to showcase the creative process that goes behind the creation of my drinks and plans to open my own Bar and launch my own brand of Spirits, Liqueurs and Fermented drinks.